At GPD we are equally proud to be listed in The Gourmet Traveller top 100 restaurants in Australia as we are to be a neighbourhood favourite. We aim to keep our menu small and ever-changing to best reflect the finest produce that is available, while staying loyal to our favourites such as the grain feed beef from Coorong, SA. Everything served to you is made from scratch from our bread and hand-churned butter, to our homemade lemonade and ginger beer.

The extensive wine list is a selection from oz and abroad; many of which are available to sample by the glass or half carafe.

With open interiors and floor-to-ceiling glass overlooking the leafy end of Glebe Point Road, we hope to have created a comfortable and relaxed diner where you can come to share with others the food we love to eat.